Wood-fired pizzas & steaks • Pastas with a Midwestern spirit • Fresh vegetables from Island farms • Meats raised & fish caught by our neighbors • House-made desserts & ice cream • Excellent wine & beer

Open 6 days a week. Tuesday-Sunday, 4:30-8:30pm.

Call 920-847-3010 for reservations.


Friday thru Sunday - Full Menu

Click to see menu (Coming Soon)

We fire up the brick oven for pizza, steak, and other specials throughout the weekend. Enjoy our full menu with pastas, fish, steak, and more!

Menu changes daily with the availability of fresh and local ingredients.

Tuesday - Small Plates

Click to see menu (Coming Soon)

Taste smaller versions of your favorite menu items, previews of new ingredients and new dishes. No pizza.

Wednesday - $10 Pastas

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New pastas and old favorites are $10.  Limited menu also available. No pizza.

Thursday - Burgers & Beer

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Two 3oz smash patties with the beer of your choice. $12 with 12 oz. can of beer or $14 with 16 oz. can of beer or draught beer. Limited menu also available. No pizza.

We Proudly Feature fine Ingredients from local farms & purveyors

Learn more about the team in the kitchen.

Learn more about our Farm Collaborators.